Archive for the ‘Lifestyle’ category

Make Your Own Seasonal Brooch

March 10th, 2010

You change your clothes with the seasons, so why not change your jewellery, too? Cat Davison shows you how to usher in spring with a weather-inspired brooch

Spring is most definitely in the air, and with the daffodils comes the squally showers. I don’t really mind the changeable weather – it certainly makes a good subject for jewellery.

The secret to this brooch is the combination of colours, textures and materials. Pepper the front of the brooch with different-sized buttons, bells or beads to give a more ’sleety’ or ’snowy’ feel, and try experimenting with different types of felt and different lengths and widths of ribbon.

Dangling gold or silver chain is also quite effective in conveying sheet rain, and gives the brooch a bit of bling and a lot of movement.

How long will it take?

Between 20-30 minutes.

What you need

Three different-coloured pieces of felt
A pair of scissors
A needle and thread
A brooch pin
Ribbons
Buttons for embellishment

What to do

1. On the back of one of the pieces of felt, draw a cloud. Cut this out and flip it over.

2. Place your cloud shape on to another piece of felt and carefully cut another shape around it with your scissors. Try to leave a few millimetres between both shapes. Repeat with your third piece of felt.

3. Separate your cloud shapes and sew your brooch pin to the back of the middle shape.

4. Sew any ribbons to the front side of the middle panel. Take care to not make any stitches too close to the edge (they need to be covered by the front panel later).

5. Place the front panel on top of the middle one and, if you want to, embellish it with buttons, sewing them through the front on to the middle panel.

6. Press your brooch pin hard down against the last shape (the biggest one at the back) until you make two small indentations.

7. Cut holes where these indentations are and make sure you can thread your opened brooch pin through them. The brooch pin should be sandwiched between the middle and back pieces of felt and have just the needle and hook pointing out of the holes.

8. Combine all the pieces and sew together around the perimeter.

catdavison.com

guardian.co.uk © Guardian News & Media Limited 2010 | Use of this content is subject to our Terms & Conditions | More Feeds


Make your own seasonal brooch


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Gm’S Missed Opportunity

March 6th, 2010

With sales weak despite a colossal mistake at Toyota, GM shakes up management–again.GM's Missed Opportunity


Read the whole article at Forbes

Where Home Prices Are Rising

March 1st, 2010

The number of homes for sale is down in many markets, with asking prices up–especially in these 10 places.Where Home Prices Are Rising


Read the whole article at Forbes

Which Sex Is Healthiest

February 25th, 2010

WHO has the strongest eyes and teeth? The healthiest heart and brain? What sex you are affects your risk of developing certain types of illness.Which sex is healthiest


Read the whole article at The Daily Telegraph

America’S Best New Restaurants

February 21st, 2010

America's Best New RestaurantsOur experts picked these as the most exciting recent additions to the country’s dining scene.


Read the whole article at Forbes

Golf’S Fallen Idol, Tiger Woods, Faces The Public

February 20th, 2010

PONTE VEDRA BEACH, Florida (Reuters) – A total hush fell over the darkened room at the PGA club house and all eyes turned to a break in the heavy blue drapes.

Golf's fallen idol, Tiger Woods, faces the public


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Italian Tv Chef Axed After Recommending Cat Stew

February 17th, 2010

Italian TV chef axed after recommending cat stew

Complaints pour in after 77-year-old Giuseppe Bigazzi expresses a fondness for feline flesh live on air

Among other things, Giuseppe “Beppe” Bigazzi is known for his prize-winning cookbook La cucina semplice dei sapori d’Italia (”The simple cuisine of the flavours of Italy”). But as of this week, the flavour with which the TV gastronome is likely to be most closely associated is that of stewed cat.

Bigazzi is familiar to millions of viewers of the publicly-owned RAI network as the white-haired co-presenter of a popular pre-lunchtime programme, La prova del cuoco (”The proof of the cook”). But today he was experiencing his first day without television commitments in 10 years after being axed for expressing his enthusiasm for the flesh of felines.

His remarks came after mentioning how, in the desperate conditions of post-war Italy, some people had taken to boiling stray mogs.

As his fellow-presenter, Elisa Isoardi, looked on aghast, the 77-year-old Bigazzi told viewers that, far from being a last resort in times of near-famine, gatto in umido was “one of the great dishes of the Valdarno [in Tuscany]“.

The secret, he disclosed, was to leave the cat in a fast-running stream for three days. “What comes out is a delicacy”, he enthused. “Many a time I’ve eaten its white meat.”

Isoardi, herself a cat owner, tried to interrupt, but to no avail. Cat in a thick sauce was “better than chicken, rabbit or pigeon”, he said.

During a commercial break, the producers unsuccessfully attempted to persuade the celebrity gourmet that he should apologise when the programme resumed. Soon afterwards, RAI’s switchboard was jammed with calls from appalled viewers.

Bigazzi was today quoted by the newspaper Corriere della Sera as saying he had been referring to events in the past, adding: “You can’t judge things from 70 years ago”.

But that was not enough for Italy’s National Animal Protection Board, whose president, Carla Rocchi, announced she had instructed its lawyers to begin proceedings against Bigazzi for inciting cruelty to animals.

A junior minister in Silvio Berlusconi’s government, Francesca Martini, said what had happened was “of the utmost gravity”.

Not everyone agreed, however. The blogosphere was today buzzing with comments, some in Bigazzi’s favour. One maintained that it was “truly astonishing” that Bigazzi had been dropped by RAI “for having recollected a recipe from his native region, albeit one not acceptable to most people”.

guardian.co.uk © Guardian News & Media Limited 2010 | Use of this content is subject to our Terms & Conditions | More Feeds





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Tehran Protest Image Wins Top News Photo Award

February 13th, 2010

Tehran protest image wins top news photo awardAMSTERDAM (Reuters Life!) – An image of women shouting from the rooftops in protest at Iran’s presidential election last June won the top World Press Photo prize for news photography on Friday.




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Toyota Recall Isn’T The Biggest–Yet

February 12th, 2010

Toyota Recall Isn't The Biggest--YetThe growing crisis could put the Japanese carmaker on top of an embarrassing list.


Read the whole article at Forbes

Where’S Toyota’S Mojo?

February 8th, 2010

If Toyota is going to let something slip, it should be its tendency to overengineer, not its quality control.Where's Toyota's Mojo?


Read the whole article at Forbes